Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
Flexible Schedule
Job Description
Wildewood Downs is a distinguished luxury senior living company that prides itself on creating an exceptional living environment for its residents. Recognized as a Great Place to Work, Wildewood Downs upholds a core principle of "People First," believing that the success of the company begins with valuing and supporting both its residents and team members. The organization is driven by compassion, respect, and a commitment to making every interaction meaningful. This culture is deeply embedded into the daily operations, fostering growth, teamwork, and a genuine desire to enrich the lives of those they serve. Their dedication to outstanding care sets... Show More
Job Requirements
- High school graduation or GED
- 1-2 years' experience in a similar position desired
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions as given
- Ability to work with minimal supervision
Job Qualifications
- High school graduation or GED
- 1-2 years' experience in a similar position desired
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions as given
- Ability to work with minimal supervision
Job Duties
- Assists the Executive Chef or Director of Dietary Services with the calculation of food and supply inventory
- Attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris
- Assists in preparation of meals and manages portion control and proper diet requirements including special diets
- Follows sanitation programs, schedules including daily, weekly and monthly cleaning schedules and sanitation inspections
- Keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures
- Assists with the receiving, inspection and storage of supplies
- Removes trash from all kitchen areas and monitors all garbage cans related to dietary services
- Washes, scrubs and dries all dishes, utensils, beverage containers, food carts, and cooking pots and pans
- Manages dishwashing stations and ensures chemicals register correctly following state and company guidelines
- Performs preventive maintenance and equipment checks on all dishwashing equipment
- Transports dishes back to the main kitchen for cleaning
- Sets up and breaks down member/resident events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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