Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Wildewood Downs is a distinguished luxury senior living community known for its unwavering commitment to creating a compassionate, respectful, and supportive environment for both its residents and team members. Recognized as a Great Place to Work, Wildewood Downs fosters a culture centered around the core principle of 'People First,' ensuring that every interaction is meaningful and designed to enhance the quality of life for its senior residents. The community’s approach to care emphasizes growth, teamwork, and compassion, reflecting its dedication to delivering exceptional senior living experiences that honor dignity and promote well-being. The organization values its employees deeply, offering a... Show More
Job Requirements
- High school graduation or GED required
- 1-2 years experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions
- ability to work with minimal supervision
Job Qualifications
- High school graduation or GED
- 1-2 years of experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions
- ability to work with minimal supervision
Job Duties
- Assist the Executive Chef and Director of Dietary Services with food and supply inventory calculation
- attend to kitchen spills and maintain clean floor and surface areas
- assist in meal preparation and manage portion control including special diets
- follow sanitation programs and schedules including cleaning inspections
- ensure food items are protected from contamination and spoilage through proper storage and labeling
- assist with receiving, inspecting, and storing supplies
- remove trash from kitchen areas and monitor garbage sites
- wash, scrub, and dry dishes, utensils, beverage containers, food carts, and cooking pots
- manage dishwashing stations ensuring proper chemical use and compliance with state and company guidelines
- perform preventive maintenance and equipment checks on dishwashing machines
- transport dishes back to the main kitchen for cleaning
- set up and break down resident events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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