Utility Aide/ Dishwasher/Receiver/Driver - FT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $125.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Voluntary insurances option
short-term disability insurance
Vacation/sick/holidays
Job Description
St. James Place is a distinguished establishment committed to fostering a workplace culture where employees feel valued, appreciated, and inspired to grow professionally and personally. This dynamic company prioritizes creating an environment where people love to come to work, expressing joy and passion in their roles. St. James Place is steadfast in encouraging its team members to find meaning and fulfillment in their daily tasks, contributing to the organization’s overall success with a spirit of Joyful Service. Recognized for its commitment to quality and employee satisfaction, St. James Place offers a workplace environment where individuals can thrive and develop their... Show More
Job Requirements
- Possess a valid driver’s license and a clean driving record
- Willingness to perform a variety of assigned tasks
- Ability to exercise initiative in maintaining kitchen in a clean and orderly condition
- Ability to work well with others
- Ability to perform a variety of assigned tasks under supervision
- Ability to withstand heat while working around stoves and changes in temperature when going in and out of refrigerated or freezer areas
Job Qualifications
- Possess a valid driver’s license and a clean driving record
- Willingness to perform a variety of assigned tasks
- Ability to exercise initiative in maintaining kitchen in a clean and orderly condition
- Ability to work well with others
- Ability to perform a variety of assigned tasks under supervision
- Ability to withstand heat while working around stoves and changes in temperature when going in and out of refrigerated or freezer areas
Job Duties
- Breaks down soiled dishes promptly after return to the kitchen from the dining rooms
- Monitors dish machine temperature during operation and records temperature in log at least three times per day
- Washes and sanitizes soiled dishes and silverware
- stores clean dishes and silverware in assigned areas
- Washes and sanitizes soiled pots and pans
- and stores clean pots and pans in assigned areas
- Cleans and sanitizes the dish room, kitchen floor, and all equipment
- de-limes the dish machine
- leaves the dish room orderly prior to shift completion
- Checks delivery against order to ensure accuracy of both quality and quantity of products
- Refuses to accept delivery of any items that do not meet appropriate standards, or consults with supervisor to determine refusal criteria
- Dates all food items accepted for delivery
- rotates all old storage with new products
- Promptly stocks all deliveries giving priority to cold items ensuring that stock is put away in a timely fashion
- Provides supervisor with department copy of delivery invoices
- Assists in providing high quality food preparation and service
- Reports food shortages and malfunctioning equipment immediately to supervisor
- Removes trash, garbage, and waste as required and/or assigned after meal periods
Job Qualifications
Experience
No experience required
Job Location
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