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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Wildewood Downs is a distinguished luxury senior living community that places a strong emphasis on creating a supportive and enriching environment for both its residents and team members. Recognized as a Great Place to Work, Wildewood Downs takes pride in its core philosophy of "People First, Always," which guides all aspects of its operations. The company values compassionate, respectful, and meaningful interactions, ensuring that every team member plays a vital role in fostering a positive and nurturing atmosphere for seniors. With a commitment to excellence and growth, Wildewood Downs cultivates a culture where professional development and teamwork are paramount, offering... Show More
Job Requirements
- High school graduation or GED required
- 1-2 years experience in similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed company attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions
- ability to work with minimal supervision
- physically able to stand, walk, lift up to 50 pounds, and perform sanitation tasks
- free of communicable diseases during period of job performance
- adaptable to exposure to moderate noise and challenging work conditions
Job Qualifications
- High school graduation or GED
- 1-2 years of experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions
- ability to work with minimal supervision
Job Duties
- Assist the Executive Chef or Director of Dietary Services with food and supply inventory calculations
- attend to kitchen spills promptly and maintain cleanliness of floors and surfaces
- assist in meal preparation ensuring portion control and adherence to special diet requirements
- follow sanitation programs including daily, weekly, and monthly cleaning schedules and inspections
- prevent food contamination by proper covering, dating, labeling, and storage while maintaining safe temperatures
- assist with receiving, inspection, and storage of supplies
- remove trash and monitor garbage areas related to dietary services
- wash, scrub, and dry dishes, utensils, beverage containers, carts, and cooking equipment
- manage dishwashing stations ensuring correct chemical use according to state and company guidelines
- perform preventive maintenance and equipment checks on dishwashing machinery
- transport dishes back to the main kitchen for cleaning
- set up and break down member/resident events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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