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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
employee wellness program
Job Description
Wildewood Downs is a distinguished luxury senior living community widely recognized for its commitment to creating an exceptional living environment for seniors. Proudly designated as a Great Place to Work, Wildewood Downs embraces a people-first philosophy that permeates every aspect of its operations. This senior living company values its dedicated team members as its greatest asset and focuses on fostering compassionate, respectful, and meaningful interactions among residents, team members, and families alike. The community cultivates a culture where teamwork, personal growth, and professionalism are deeply encouraged, making it not only an excellent environment for seniors but also a rewarding workplace... Show More
Job Requirements
- High school graduation or GED required
- 1-2 years' experience in a similar position desired
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed company attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions
- Ability to work with minimal supervision
Job Qualifications
- High school diploma or GED
- 1-2 years of experience in a similar position preferred
- Ability to read, write, speak, and understand English fluently
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work independently with minimal supervision
- Basic computer and office equipment skills
- Commitment to teamwork, professionalism, and ethical behavior
Job Duties
- Assist the Executive Chef or Director of Dietary Services with food and supply inventory calculation
- Attend to kitchen spills and keep floors and surfaces clean
- Assist in meal preparation while managing portion control and special diet requirements
- Follow sanitation schedules and conduct sanitation inspections
- Prevent food contamination by proper covering, labeling, and storage
- Assist with receiving, inspecting, and storing supplies
- Remove trash and monitor garbage disposal areas related to dietary services
- Wash, scrub, and dry dishes, utensils, beverage containers, and kitchen equipment
- Manage dishwashing stations and ensure chemical standards follow safety guidelines
- Perform preventive maintenance and equipment checks on dishwashing equipment
- Transport dishes back to the main kitchen for cleaning
- Set up and break down member or resident events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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