Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition
Job Description
Evergreen Woods is a recognized luxury senior living company honored as a Great Place to Work. The company thrives on a people-first philosophy, emphasizing compassion, respect, and dedication in every aspect of its operations. Known for fostering a culture that prioritizes teamwork and growth, Evergreen Woods invests in enriching the lives of both its residents and team members. The environment is designed to be supportive and rewarding, ensuring each employee feels valued while providing exceptional care to seniors. They are currently inviting applications for both full-time and part-time positions, offering an opportunity to join a community that genuinely puts people... Show More
Job Requirements
- high school diploma or GED
- 1-2 years experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed the companys attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions as given
- ability to work with minimal supervision
Job Qualifications
- high school diploma or GED
- 1-2 years experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed the companys attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions as given
- ability to work with minimal supervision
Job Duties
- assists the Executive Chef and Director of Dietary Services with the calculation of food and supply inventory
- attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris
- assists in preparation of meals
- manages portion control and proper diet requirements including special diets
- follows sanitation programs and schedules including daily, weekly and monthly cleaning schedules and sanitation inspections
- keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures
- assists with the receiving, inspection and storage of supplies
- removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services
- washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans
- manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines
- performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area
- transports dishes back to the main kitchen for cleaning
- as assigned, sets up and breaks down member/resident events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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