Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.40
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
medical benefits
Basic life and ADD company paid
Voluntary insurance plans
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading operator of food and beverage brands located within high-traffic venues such as airports, offering a diverse portfolio that includes well-known names like Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Operating primarily in the Seattle-Tacoma International Airport, SSP America is committed to delivering exceptional dining experiences combined with outstanding service. Their restaurant portfolio reflects a dedication to quality and variety, catering to a broad spectrum of tastes and preferences. With a focus on hospitality and customer satisfaction, SSP America has built a reputation for excellence in the quick-service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cleaning or sanitation role preferred
- Ability to follow specific cleaning procedures and safety guidelines
- Good communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety practices
- Team player with a positive attitude
Job Qualifications
- Previous experience in a cleaning or sanitation role preferred
- Ability to follow specific cleaning procedures and safety guidelines
- Good communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety practices
- Team player with a positive attitude
- High school diploma or equivalent
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
- Clean equipment using specific chemicals to meet sanitary standards, potentially including heavy equipment
- Assist all guests with specific requests and communicate special needs to server/supervisor
- Load/unload supply trucks and transfer items between storage and work areas
- Stock, date, rotate, and check the temperature of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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