Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Savings Plan with Company Match
volunteer opportunities
educational assistance
Travel Discounts
Job Description
Crestline Hotels & Resorts is a well-established hospitality management company known for delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a strong commitment to excellence, Crestline Hotels & Resorts prioritizes guest satisfaction, employee development, and operational efficiency. The company prides itself on maintaining high standards in hospitality services, embracing diversity and inclusivity, and fostering a supportive work environment for all associates. As an equal opportunity and affirmative action employer, Crestline Hotels & Resorts values every individual’s unique background and talents, ensuring that all qualified applicants receive consideration without discrimination. The company also offers a comprehensive... Show More
Job Requirements
- High school graduate or equivalent vocational training
- Previous experience in hotel or restaurant dishwashing or janitorial or cleaning position preferred
- Familiarity with proper sanitation regulations
- Knowledge of proper chemical handling
- Ability to work with minimal supervision
Job Qualifications
- High school graduate or equivalent vocational training
- Previous experience as hotel or restaurant dishwasher or in janitorial or cleaning position preferred
- Familiarity with proper sanitation regulations
- Knowledge of proper chemical handling
- Ability to work with minimal supervision
Job Duties
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Maintain positive guest relations at all times
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Resolve guest complaints, ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Use correct cleaning chemicals for designated items, according to OSHA regulations
- Set up and organize work station with designated supplies and equipment
- Report shortages to supervisor
- Replenish supplies as needed throughout the shift
- Check the working condition of dishwashing machine in accordance with specifications
- Rectify any deficiencies
- Fill the dishwashing machine with specified amounts of designated chemicals
- Ensure the temperature level of each cycle is set to standard
- Advise manager of any discrepancies
- Organize the breakdown area for drop off of dirty wares
- Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine
- Position wares in designated racks correctly and send through dishwashing machine only when full
- Clean only designated wares in the dishwashing machine
- Remove washed wares from dishwashing machine and allow to air dry
- Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards
- Sort, stack and store cleaned wares in designated areas
- Handle all wares carefully to prevent breakage and loss
- Change dishwashing machine water/filters and refill as specified
- Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals
- Maintain cleanliness and working condition of garbage disposal
- Breakdown and clean dishwashing machine and work areas
- Clean and sanitize pots, pans, utensils and other kitchen equipment
- Stock kitchen lines with cleaned wares, utensils and equipment
- Clean spills in kitchen and work areas immediately
- Use designated chemicals, supplies and equipment to clean various floor surfaces
- Transport mats to the loading dock and clean
- Maintain cleanliness and organization of supply/storage closets
- Remove trash, wipe down shelves/counters
- Clean floors
- Remove items which do not belong and place in correct areas
- Transport garbage containers from kitchen and work areas to dumpster
- Empty and clean
- Adhere to recycling regulations
- Clean garbage compactor and area as assigned
- Report any damages, maintenance problems or safety hazards to supervisor
- Adhere to all Health Department, sanitation and safety regulations
- Organize and restock work areas for next shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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