Utility

Renton, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k plan

volunteer opportunities

educational assistance

Travel Discounts

Job Description

Crestline Hotels & Resorts is a distinguished hospitality company known for its dedication to delivering exceptional guest experiences and maintaining high operational standards across its properties. As a recognized name in the hotel industry, Crestline Hotels & Resorts focuses on providing a welcoming environment to its guests, ensuring comfort, safety, and superior service through every touchpoint during their stay. Employing a dedicated workforce committed to hospitality excellence, the company places a strong emphasis on teamwork, professionalism, and continuous improvement to meet the dynamic needs of its clientele and ensure an outstanding guest experience.

The Utility position at Crestline Hot... Show More

Job Requirements

High school graduate or equivalent vocational training
Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position preferred
Familiarity with proper sanitation regulations
Knowledge of proper chemical handling
Ability to work with minimal supervision

Job Qualifications

High school graduate or equivalent vocational training
Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position preferred
Familiarity with proper sanitation regulations
Knowledge of proper chemical handling
Ability to work with minimal supervision

Job Duties

Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Maintain positive guest relations at all times
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Resolve guest complaints, ensuring guest satisfaction
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Use correct cleaning chemicals for designated items, according to OSHA regulations
Set up and organize work station with designated supplies and equipment
Report shortages to supervisor
Check the working condition of dishwashing machine in accordance with specifications
Rectify any deficiencies
Fill dishwashing machine with specified amounts of designated chemicals
Ensure temperature level of each cycle is set to standard
Advise manager of any discrepancies
Organize breakdown area for drop off of dirty wares
Remove excess food, debris and film from soiled wares before placing them in dishwashing machine
Position wares in designated racks correctly and send through dishwashing machine only when full
Clean only designated wares in dishwashing machine
Remove washed wares and allow to air dry
Inspect cleanliness and condition of washed wares and rewash wares not meeting standards
Sort, stack and store cleaned wares in designated areas
Handle all wares carefully to prevent breakage and loss
Change dishwashing machine water/filters and refill as specified
Monitor usage of dishwashing machine and chemicals to maximize consumption
Maintain cleanliness and working condition of garbage disposal
Breakdown and clean dishwashing machine and work areas
Clean and sanitize pots, pans, utensils and other kitchen equipment
Stock kitchen lines with cleaned wares, utensils and equipment
Clean spills in kitchen and work areas immediately
Use designated chemicals, supplies and equipment to clean various floor surfaces
Transport mats to loading dock and clean
Maintain cleanliness and organization of supply/storage closets
Remove trash, wipe down shelves/counters, clean floors
Remove items which do not belong and place in correct areas
Transport garbage containers from kitchen and work areas to dumpster
Empty and clean
Adhere to recycling regulations
Clean garbage compactor and area
Report damages, maintenance problems or safety hazards to supervisor
Adhere to all health department, sanitation and safety regulations
Organize and restock work areas for next shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: