Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life insurance
Employee assistance program
401k plan
vacation accrual
personal day
Paid holidays
Paid sick leave
Parking Pass
meal plan
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations such as airports, train stations, and motorway service areas across the United States. Known for their commitment to quality and guest satisfaction, SSP America partners with popular restaurant brands to deliver enjoyable dining experiences to travelers and visitors. With a focus on creating a positive environment both for guests and team members, SSP America emphasizes cleanliness, efficiency, and hospitality in all its venues.
The Utility position at SSP America plays a crucial role in maintaining the cleanliness and sanitary conditions of restaurant units and wor... Show More
The Utility position at SSP America plays a crucial role in maintaining the cleanliness and sanitary conditions of restaurant units and wor... Show More
Job Requirements
- High school diploma or equivalent
- ability to work morning shifts from 6:00 a.m. to 1:00 p.m.
- ability to perform physical labor including lifting and standing for long periods
- reliable and punctual
- ability to follow safety and sanitary guidelines
- good communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous cleaning or kitchen experience preferred but not required
- ability to follow sanitation and safety procedures
- good communication skills
- ability to work as part of a team
- strong attention to detail
- ability to stand for extended periods and perform physical tasks
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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