Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
no late nights
100% monthly premium contributions for health and welfare plan
Pension fund eligibility
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations such as airports, train stations, and other transit environments. The company specializes in creating unique dining experiences that cater to the diverse tastes and preferences of travelers and guests. With a strong commitment to quality, cleanliness, and excellent customer service, SSP America strives to maintain safe and hygienic environments across all its locations. The company offers competitive wages and comprehensive benefits, supporting its employees' well-being and professional growth.
The role of Utility / Dishwasher at SSP America is a full-time position offering $22.00 per hou... Show More
The role of Utility / Dishwasher at SSP America is a full-time position offering $22.00 per hou... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- ability to work full time hours
- reliable and punctual
- capability to stand and perform physical tasks for extended periods
- ability to handle cleaning chemicals safely
- good communication skills
- commitment to maintaining cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishwashing or kitchen utility roles beneficial
- ability to follow health and safety regulations
- strong attention to detail
- good communication skills
- ability to work effectively in a team environment
- physical ability to lift and move heavy items
- basic knowledge of cleaning chemicals and safety procedures
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or use dishwasher and return items to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards, possibly including heavy equipment
- assist guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring items between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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