Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Paid vacation
Career Development
Opportunities for advancement
competitive hourly wage
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations around the world, including airports, train stations, and motorways. Their commitment is to provide exceptional dining experiences tailored to diverse customer preferences, while maintaining the highest standards of food safety and quality. Operating several branded restaurants at major hubs like Fresno Yosemite International Airport enables SSP America to serve thousands of travelers each day, offering an extensive variety of meals and refreshments. The company emphasizes a positive work culture, career growth, and an inclusive environment where employees feel valued and supported in their roles.
Currently... Show More
Currently... Show More
Job Requirements
- 6 months of restaurant experience
- Ability to lift up to 30 pounds
- Strong time-management and organizational skills
- Ability to handle physical tasks including lifting, bending, standing for long periods
- Team player with a positive attitude and strong work ethic
Job Qualifications
- 6 months of restaurant experience
- Ability to lift up to 30 pounds
- Strong time-management and organizational skills
- Ability to handle physical tasks including lifting, bending, standing for long periods
- Team player with a positive attitude and strong work ethic
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings as needed, and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load or unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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