Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Benefits
full benefits
free employee parking
Advancement opportunities
Open Availability
Hiring Immediately
Job Description
SSP America operates a diverse and dynamic portfolio of restaurant brands within the Denver International Airport, including popular venues such as Smashburger and Bar and Tivoli Tap House. This strategic presence in one of the nation’s busiest airports allows SSP America to provide travelers with quality dining experiences that combine convenience, variety, and excellent service. Known for their commitment to high standards, SSP America focuses on maintaining a welcoming atmosphere and delivering exceptional guest experiences through their dedicated staff and innovative menu offerings.
As a Utility team member at SSP America, you play a crucial role in ensuring operational e... Show More
As a Utility team member at SSP America, you play a crucial role in ensuring operational e... Show More
Job Requirements
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language to communicate with guests and receive instructions
- experience dealing with guest service problems
- ability to stand and work in confined spaces for long periods
Job Qualifications
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language to communicate with guests and receive instructions
- experience dealing with guest service problems
- ability to stand and work in confined spaces for long periods
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment, including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage place
- clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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