Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.85
Work Schedule
Standard Hours
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401 K with Company Match
Employee assistance program
Job Description
SSP America is a distinguished operator of a diverse range of restaurants throughout San Diego Airport, providing travelers and visitors access to a variety of dining options. Their extensive portfolio features a blend of local favorite eateries and well-known national brands such as Panda Express, Qdoba, Jack in the Box, Peets Coffee, and several others. Committed to delivering excellent customer service, SSP America employs a dedicated workforce that contributes to creating a welcoming and efficient environment across all its locations within the airport.
The role available at SSP America is that of a Utility worker, offering a unique employment opp... Show More
The role available at SSP America is that of a Utility worker, offering a unique employment opp... Show More
Job Requirements
- must be able to lift heavy items and stand for extended periods
- ability to follow health and safety guidelines
- reliable and punctual
- must be 18 years or older
- available to work flexible shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant or food service environment beneficial
- ability to use cleaning chemicals safely and effectively
- strong communication skills
- ability to work well in a team
- customer service orientation
- physical ability to perform manual tasks, including lifting and standing for long periods
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards including the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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