Utility

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.75 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program

Job Description

Outback Steakhouse, a renowned restaurant brand, is operated by HMSHost at Detroit Metropolitan Airport, North Terminal, Concourse D, Gate D28, located at 11050 West G Rogell Drive, Detroit, MI 48174. HMSHost is a global leader in creating exceptional dining experiences in travel venues such as airports and motorways. They partner with reputable and well-loved restaurant brands to deliver quality food and service to travelers passing through one of the busiest airports in the United States, Detroit Metropolitan Airport. As part of HMSHost, Outback Steakhouse brings its unique Australian-themed dining atmosphere and high-quality steakhouse cuisine to the airport setting, serving customers... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a similar utility or janitorial role preferred
  • ability to follow safety and security procedures
  • physical capability to perform strenuous tasks
  • reliable and punctual
  • good communication skills
  • must be able to work flexible hours including weekends and holidays

Job Qualifications

  • Ability to bend, twist, and stand to perform normal job functions
  • ability to lift and/or move up to 40 lbs
  • demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
  • frequently immerses hands in water and water diluted with chemical solutions

Job Duties

  • Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment
  • cleans utensils, pots and pans by washing them by hand or placing them in a dishwashing machine
  • returns clean utensils, pots and pans to their proper places
  • removes trash and garbage to designated areas
  • sweeps, mops, scrubs and buffs floors using heavy equipment
  • cleans walls, windows and steam cleans trashcans
  • stocks, dates, rotates and checks temperature of product
  • transfers supplies and equipment between storage and work areas by hand or hand truck
  • loads and unloads supply trucks
  • follows all security and safety procedures established by the company

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location