Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Employee Meal Plan
Medical insurance
full benefits
Paid Time Off
401 K
Employee assistance program
Job Description
SSP America is a leading operator in the food and beverage sector, specializing in providing quality dining experiences within travel venues such as airports, train stations, and bus terminals across the United States. With a reputation for excellence, SSP America combines a passion for delivering world-class service with a commitment to creating inviting and safe environments for guests and employees alike. As a company, SSP is steadfast in its dedication to diversity and inclusion, ensuring equal opportunity employment and support for all team members regardless of race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform physical labor for extended periods
- experience with cleaning and sanitation preferred
- ability to follow safety and cleanliness standards
- ability to communicate effectively
- reliable and punctual
- ability to work flexible hours
Job Qualifications
- High school diploma or equivalent
- previous experience in a cleaning or sanitation role preferred
- ability to operate cleaning equipment and use chemicals safely
- strong communication skills
- ability to work in a fast-paced environment
- customer service orientation
- ability to lift and carry heavy items
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards, including using heavy equipment
- assist all guests with specific requests and communicate special needs to servers or supervisors
- load and unload supply trucks, transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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