Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.10 - $1.00
Work Schedule
Standard Hours
Benefits
Generous meal allowance
excellent tips
retirement savings plan
paid parking
Full range of insurance benefits
Paid Time Off
employee assistance plan
Holiday pay
growth potential
Job Description
Perlick Garden District is a dining establishment located within the General Mitchell International Airport in Milwaukee, Wisconsin. Operated by HMSHost, a leader in airport food and beverage services, the Perlick Garden District offers travelers a convenient and quality dining experience in a bustling airport environment. HMSHost is well-known for its broad network of restaurants and retail locations at major airports across the United States, focusing on delivering excellent service, quality food, and a diverse range of options to meet the needs of busy travelers. HMSHost is committed to creating rewarding career opportunities for its employees through competitive wages, comprehensive benefits,... Show More
Job Requirements
- Ability to bend, twist, and stand to perform normal job functions
- ability to lift and/or move up to 75lbs
- demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- Ability to bend, twist, and stand to perform normal job functions
- ability to lift and/or move up to 75lbs
- demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- frequently immerses hands in water and water diluted with chemical solutions
Job Duties
- Cleans equipment which may include worktables, refrigerators, meat blocks and other equipment
- cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine
- clear, clean, sanitize and reset tables in dining area and transport soiled service ware and utensils to the kitchen for cleaning
- returns clean utensils, pots and pans to their proper places
- removes trash and garbage to designated areas
- sweeps, mops, scrubs and buffs floors using heavy equipment
- cleans walls, windows and steam cleans trashcans
- stocks, dates, rotates and checks temperature of product
- transfers supplies and equipment between storage and work areas by hand or hand truck
- loads and unloads supply trucks
- follows all security and safety procedures established by the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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