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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Ezio's is a brand new fine dining steakhouse set to open in the vibrant Miami Beach area, founded by the team behind the acclaimed New York City restaurants Roberta's, Blanca, and Foul Witch. This boutique Italian steakhouse is dedicated to specializing in dry-aged meats, handmade pastas, and offering a carefully curated natural wine and spirits program. The overall mission of Ezio's is to provide an exceptional dining experience that combines craftsmanship, integrity, and genuine hospitality. The restaurant aims to deliver a Michelin caliber dining experience that feels both elevated and personal, catering to guests who appreciate the finest quality in... Show More
Job Requirements
- Ability to stand for 8+ hours and lift up to 50 lbs
- Availability to work nights, weekends, and holidays as needed
- Must be able to communicate clearly with managers and team members
Job Qualifications
- Strong work ethic, reliability, and attention to detail
- Ability to follow directions and take initiative - always looking for the next project
- Organized and efficient, with a consistent sense of urgency
- Positive attitude and commitment to teamwork
- Eagerness to learn and grow within a professional kitchen environment
- Must be able to communicate clearly with managers and team members
Job Duties
- As a porter at Ezio’s, you’ll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and facilities
- Maintain cleanliness and organization throughout the kitchen, dish area, and storage spaces
- Sweep, mop, squeegee, and manage trash and recycling areas efficiently throughout service
- Support with deliveries including receiving, organizing, and storing products safely and neatly
- Assist with deep cleaning projects and equipment maintenance as directed by the chef or management
- Communicate regularly with the BOH leadership team regarding supplies, chemicals, and maintenance needs
- Ensure all cleaning and sanitation standards meet Department of Health and restaurant guidelines
- Work collaboratively with kitchen and service teams to maintain a clean, safe, and efficient work environment
- Ability to stand for 8+ hours and lift up to 50 lbs
- Availability to work nights, weekends, and holidays as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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