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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts

Job Description

Ezio's is an exciting new fine dining steakhouse set to open in Miami Beach, brought to you by the esteemed team behind renowned New York City establishments such as Roberta's, Blanca, and Foul Witch. This boutique Italian steakhouse focuses on offering a premium dining experience with a specialization in dry-aged meats, handmade pastas, and a carefully curated natural wine and spirits program. The establishment prides itself on delivering exceptional cuisine that is both elevated and deeply personal, offering guests a Michelin caliber experience rooted in craft, integrity, and genuine hospitality. With a deep commitment to culinary excellence and quality, Ezio's... Show More

Job Requirements

  • Experience is required
  • Ability to work nights, weekends, and holidays
  • Must be able to stand for long periods (8+ hours)
  • Must be able to lift up to 50 pounds
  • Must be punctual and reliable
  • Able to follow verbal directions
  • Must maintain a positive attitude
  • Must support and collaborate with kitchen team

Job Qualifications

  • Experience is required, but a positive attitude is more important
  • Candidates who work fast and clean, always staying ahead of the curve
  • People who take initiative ask for side projects, support the chefs, and stay engaged
  • Individuals who are eager to grow within a respected, quality-driven restaurant group
  • Must be able to follow verbal directions and adapt in a busy, team-oriented kitchen
  • Must be able to stand for long periods (8+ hours) and lift up to 50 pounds
  • Able to work nights, weekends, and holidays as needed
  • Punctual, reliable, and respectful of the team and workspace

Job Duties

  • Maintain a clean and organized dish area at all times
  • Follow proper sanitation practices, including 3-bin systems and chemical handling
  • Regularly sweep, squeegee, take out trash, and assist in deep cleaning tasks
  • Communicate with chefs about dish station needs (chemicals, repairs, restocking)
  • Support the kitchen team with prep or cleaning projects when needed
  • Work collaboratively and maintain a positive attitude in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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