Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.56 - $23.02
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Job Description
Vesta, Inc. is a well-established not-for-profit organization dedicated to providing comprehensive behavioral healthcare services throughout the Maryland area. With a strong financial foundation and a deep commitment to mental health, Vesta, Inc. specializes in serving individuals diagnosed with various mental health disorders. The organization operates a range of programs including clinics, day programs, and residential homes, offering a holistic approach to mental health treatment and support. Their services are designed to meet the diverse needs of their clients, ensuring quality care and improving the quality of life for those affected by mental illness.
As a reputable mental health company... Show More
As a reputable mental health company... Show More
Job Requirements
- Experience with USDA, commercial kitchens, and food handler's training
- experience in the mental health field with severe and persistent mentally ill (SPMI) individuals or comparable experience
- ability to pass background check and drug screening
Job Qualifications
- Experience with USDA and commercial kitchens
- food handler's training
- experience in the mental health field with severe and persistent mentally ill (SPMI) individuals or comparable experience
- ability to create nutritional menus
- proficiency in inventory and financial record management
- ability to facilitate group activities
Job Duties
- Provide day to day oversight of the kitchen
- prepare and serve breakfast, lunch, dinner, and two snacks as per the nutritional guidelines and care plan recommendation during morning and evening in the dining area
- conduct regularly scheduled inspections of the kitchen to ensure all meal preparation, meal selection, and kitchen standards comply with federal and state regulations
- maintain cleanliness of the kitchen according to Health Department requirements
- place monthly orders for bulk supply of food and kitchen supplies
- maintain working inventory of all food and supplies
- keep financial records of purchasing
- create nutritional menus monthly including special diets
- facilitate home economic groups and lifestyle training
- cater social events and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: