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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
Job Description
Sam's Club is a leading American membership-only retail warehouse club owned by Walmart Inc. It offers a wide variety of high-quality products including groceries, electronics, furniture, and prepared foods, catering to the needs of its diverse members. Known for its commitment to value, quality, and exceptional customer service, Sam's Club strives to provide members with the best shopping experience possible at competitive prices. With its extensive network of clubs across the country, Sam's Club plays a significant role in the retail landscape by delivering convenience and savings to both individual members and businesses.
The Prepared Foods and Café Depar... Show More
The Prepared Foods and Café Depar... Show More
Job Requirements
- Minimum six months experience in a fresh production department or six months experience supervising a team
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments successfully
- Commitment to adhere to Walmart's policies including drug-free workplace
- Willingness to work varied shifts as required by business needs
- Physical ability to stand and move for extended periods
- Must maintain compliance with safety and quality standards
- Food Handler Certification preferred
- Supervising a team preferred.
Job Qualifications
- High school diploma or equivalent
- Six months experience in a fresh production department or supervising a team
- Knowledge of food safety practices
- Ability to lead and motivate a team
- Excellent communication and collaboration skills
- Familiarity with digital tools and technology in a retail environment
- Strong organizational and problem-solving skills
- Commitment to maintaining ethical standards and company policies
- Food Handler Certification preferred
- Prior experience supervising a team preferred
- Must be 18 years of age or older.
Job Duties
- Supervise the team within all prepared foods departments including café, rotisserie, and prepared foods
- Facilitate rotations through fresh food areas and manage member needs
- Communicate department goals and execute company programs
- Maintain knowledge of floor and backroom operations ensuring compliance with quality, safety, and sanitation standards
- Manage seasonality of production including new products, recipes, and specifications
- Collaborate with associates and third parties to provide resources and training
- Leverage digital tools for sales planning, production decisions, and associate engagement
- Drive business results through operational excellence and profitable planning
- Maintain neat, clean, and safe work areas with appropriate staffing and compliance standards
- Engage with other departments and vendors to ensure operational continuity
- Identify training needs, teach and develop team skills, and promote career growth
- Implement business processes to meet operational needs and support continuous improvements
- Demonstrate and enforce compliance with company policies, ethics, and integrity
- Build strong team relationships, communicate effectively, and foster a culture of belonging
- Act with integrity by modeling company values and accountability
- Deliver customer-focused results with reliable decision-making
- Embrace continuous learning, adaptability and support change management.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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