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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Company-paid Life Insurance
Paid Time Off
Job Description
Sam's Club, a leading membership-only retail warehouse club, is known for offering quality products and services at outstanding value, helping members save money and time. As part of Walmart Inc., one of the world's largest retailers, Sam's Club operates numerous locations across the United States and beyond, providing a wide range of merchandise including groceries, electronics, home and garden items, and prepared foods. The company values inclusivity, customer service, and operational excellence, fostering a culture where associates grow professionally and personally. Sam's Club focuses on creating a positive impact on members, associates, and the communities it serves by embracing innovation,... Show More
Job Requirements
- At least 18 years of age
- Six months experience in a fresh production department or supervising a team
- Successful completion of all required job training and assessments within prescribed time
- Ability to work collaboratively in a team environment
- Strong organizational and time management skills
- Commitment to company policies and ethical standards
- Ability to communicate effectively with associates, members, and vendors
Job Qualifications
- High school diploma or equivalent
- Six months experience in a fresh production department or supervising a team
- Supervisory experience preferred
- Food Handler Certification preferred
- Strong leadership and communication skills
- Ability to use digital tools and technology for business operations
- Knowledge of food safety and sanitation standards
Job Duties
- Supervise the team within all prepared foods departments by facilitating rotations through fresh areas and managing member needs to contribute to business plan success
- Maintain in-depth knowledge of floor and backroom operations ensuring standards for quality, inventory, production, sanitation, equipment, safety, and compliance are met
- Manage seasonality in production prioritizing time and adapting to new products, recipes, and processes
- Collaborate with associates and third parties to ensure resources and training are provided effectively
- Leverage digital tools to plan sales, improve shopping experience, and engage associates
- Drive business results through operational excellence, including staffing, compliance audits, merchandising, and facility coordination
- Teach and train team members, identify skill development needs, encourage career growth, and source new talent internally and externally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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