Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services designed to meet the needs of families and businesses. Known for its commitment to providing high-quality goods at affordable prices, Sam's Club operates numerous locations across the United States, fostering an environment where members can shop with confidence and enjoy exceptional value. The company emphasizes innovation, member satisfaction, and operational excellence, making it a preferred destination for bulk shopping and specialty food items. Sam's Club is part of the Walmart family, leveraging extensive resources to provide competitive benefits and career growth opportunities... Show More
Job Requirements
- Six months experience in a fresh production department or six months experience supervising a team
- Must be 18 years of age or older
- Successful completion of all job required trainings and assessments within prescribed time period
- Ability to work in a drug-free environment in compliance with company policy
Job Qualifications
- High school diploma or equivalent
- Six months experience in a fresh production department or supervising a team
- Ability to use technology and digital tools for business decisions
- Strong leadership and communication skills
- Knowledge of food safety practices
- Ability to collaborate with diverse teams
- Commitment to company values and ethical standards
Job Duties
- Be a team leader supervising the team within all prepared foods departments facilitating rotations and managing member needs to deliver the business plan
- Be an expert maintaining knowledge of floor and backroom operations ensuring standards for quality inventory production sanitation safety and compliance
- Manage seasonality in production understanding new products recipes and prioritizing tasks
- Collaborate with associates and third parties ensuring the team has necessary resources and training
- Leverage digital tools and handheld technology to drive sales improve shopping experience and elevate associate engagement
- Drive business results ensuring operational excellence profitability staffing compliance and merchandise presentation
- Teach and train the team identifying skills needs encouraging career growth and sourcing new talent
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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