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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Company Discounts
Tuition Assistance
Life insurance
short-term disability
long-term disability
Parental leave
Job Description
Sam's Club is a leading membership-only retail warehouse club operating as a division of Walmart Inc. Founded with the aim of providing quality products at wholesale prices, Sam's Club serves millions of members across the United States with a variety of merchandise, including groceries, electronics, home goods, and prepared foods. Known for its commitment to excellence and customer satisfaction, Sam's Club combines the benefits of a traditional warehouse club with a strong focus on innovation, technology, and associate engagement. They offer a dynamic work environment that fosters growth and development while delivering value to their members. Sam's Club places a... Show More
Job Requirements
- Minimum six months experience in a fresh production department or supervising a team
- must be 18 years of age or older
- ability to complete all required job trainings and assessments within prescribed time frames
Job Qualifications
- Six months experience in a fresh production department or supervising a team
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to collaborate effectively with team members and third-party partners
- proficiency in using digital tools and technology for business management
- capability to manage multiple priorities and shift operations dynamically
- commitment to company policies, integrity, and ethical standards
Job Duties
- Supervise the team within all prepared foods departments including café and rotisserie by facilitating rotations and managing member needs
- maintain in-depth knowledge of business operations including floor and backroom to ensure quality, inventory, production, sanitation, equipment usage, safety, and compliance standards
- manage seasonality by understanding new products, recipes, processes, and production specifications while prioritizing time between areas
- collaborate with associates and third parties for resource availability, knowledge sharing, and team training
- leverage digital tools and hand held technology to plan sales, improve shopping experience, and make immediate business decisions
- drive business results by ensuring operational excellence, including planning for profitability, maintaining a clean and safe work area, staffing appropriately, and producing merchandise according to layouts
- teach, train, and develop the team by identifying needs, encouraging career growth, sourcing talent, and implementing processes to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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