Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership warehouse club, known for offering high-quality products at unbeatable prices. As a subsidiary of Walmart, Sam's Club operates numerous locations nationwide, meticulously designing an exclusive shopping experience for its members. The company emphasizes not only on providing value but also on fostering a culture of integrity, diversity, and inclusion across its workforce. The San Diego location at 6336 College Grove Way continues this mission, focusing on team collaboration and superior customer service. Sam's Club thrives on innovation and technology to keep its operations efficient to serve a diverse and growing membership base. This establishment... Show More
Job Requirements
- Must be 18 years of age or older
- 6 months experience in a fresh production department or 6 months experience supervising a team
- Successful completion of job required trainings and assessments within prescribed time
- Ability to work flexible hours
- Strong leadership and communication skills
- Ability to enforce company policies and operational standards
Job Qualifications
- 6 months experience in a fresh production department or supervising a team
- Knowledge of business and backroom operations related to prepared foods
- Ability to lead and develop a team
- Familiarity with safety, sanitation, and regulatory standards
- Experience using digital tools and technology in business operations
- Strong communication and collaboration skills
- Commitment to integrity and ethical standards
- Ability to manage multiple priorities and drive results
- Food handler certification preferred
Job Duties
- Supervises team within all prepared foods departments including cafe and rotisserie
- Facilitates rotations through different fresh areas
- Manages member needs to deliver on business plan
- Communicates department goals
- Executes company programs and policies
- Maintains knowledge of floor and backroom operations
- Ensures compliance with quality, inventory, production, sanitation, safety, and regulatory standards
- Manages seasonality and product knowledge
- Collaborates with associates and third parties to provide resources and training
- Uses digital tools to plan sales and improve shopping and associate engagement
- Utilizes hand-held technology for immediate business decisions
- Drives business results and operational excellence
- Maintains clean and safe work areas
- Ensures appropriate staffing and compliance audits
- Engages with other departments and vendors for operational continuity
- Teaches and trains team members
- Encourages career growth and sources new talent
- Develops and implements processes by collaborating with managers and customers
- Promotes compliance with company policies and ethics
- Leads and participates in teams
- Embraces diversity and creates an inclusive workplace
- Builds strong relationships and communicates with positivity
- Maintains integrity and accountability
- Acts in a selfless, honest, and transparent manner
- Delivers customer-focused results
- Makes balanced decisions
- Demonstrates curiosity and continuous improvement
- Supports use of new technologies and change
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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