Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Life insurance
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide selection of products at unbeatable prices to businesses and individual members. With a focus on quality, value, and customer service, Sam's Club operates numerous locations across the United States and is part of the Walmart Inc. family. Known for its commitment to member satisfaction and operational excellence, Sam's Club creates a shopping experience that emphasizes fresh and prepared foods, electronics, household goods, and much more.
The Prepared Foods and Café Department Lead at Sam's Club plays a vital role in driving sales and supervising a t... Show More
The Prepared Foods and Café Department Lead at Sam's Club plays a vital role in driving sales and supervising a t... Show More
Job Requirements
- Six months experience in a fresh production department or supervising a team
- Must be 18 years of age or older
- Successful completion of all required job trainings and assessments within prescribed time
- Ability to work collaboratively and promote a respectful and inclusive work environment
- Willingness to adhere to company safety, ethical, and operational policies
Job Qualifications
- Six months experience in fresh production department or supervising a team
- Strong leadership and team management skills
- Knowledge of food production, safety, and sanitation standards
- Ability to use digital sales and management tools
- Excellent communication and training abilities
- Commitment to company policies and ethical standards
- Preferred food handler certification
- Prior experience leading and motivating a team
Job Duties
- Supervise the team within prepared foods departments including café and rotisserie
- Facilitate rotations through different fresh areas and manage member needs
- Maintain knowledge of floor and backroom operations to meet quality and safety standards
- Manage production, inventory, sanitation, equipment usage, and compliance
- Collaborate with associates and third parties to ensure resources and training
- Use digital tools to drive sales and improve shopping and associate engagement
- Drive business results by planning for profitability and ensuring operational excellence
- Teach and train team members, identify skills needed, and encourage career growth
- Develop and implement processes by collaborating with management and coworkers
- Promote compliance with company policies, ethics, and standards of integrity
- Lead and participate in teams to achieve work quality and meet business priorities
- Foster a respectful, inclusive workplace culture and build strong team relationships
- Model integrity by acting honestly, fairly, and transparently
- Deliver results while putting customers and members first
- Support continuous improvement and adapt to new technologies and changes
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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