Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Life insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Education Benefit Program
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of products and services to its members at competitive prices. As part of the Walmart family, Sam's Club focuses on delivering quality, value, and exceptional customer service to a broad range of consumers and businesses. With a commitment to innovation and community engagement, Sam’s Club creates an environment where employees and members can thrive. The company values teamwork, integrity, and growth, making it a great place for career development and advancement in the retail sector.
The Prepared Foods and Café Department Lead position at ... Show More
The Prepared Foods and Café Department Lead position at ... Show More
Job Requirements
- 6 months experience in a fresh production department or 6 months experience supervising a team
- must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed time periods if hired
Job Qualifications
- 6 months experience in a fresh production department or 6 months experience supervising a team
- knowledge of company policies and regulatory standards related to quality, safety, and sanitation
- ability to use digital tools and technology for business decisions
- strong leadership and team development skills
- excellent communication and collaboration abilities
- preferred experience supervising a team
- preferred food handler certification (food safety)
Job Duties
- supervises the team within all prepared foods departments by facilitating rotations through different fresh areas and managing members' needs to deliver on the business plan and contribute to the overall success of the club
- communicates the goals of the department
- executes company programs
- adheres to policies and advocates for the member, the associate, and the company
- maintains in-depth knowledge of business on the floor and backroom operations ensuring quality, inventory, production, sanitation, equipment usage, safety, and compliance
- manages seasonality in terms of production and prioritizes time between areas
- collaborates with associates and third parties to ensure resources and training
- leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement
- drives business results ensuring operational excellence, profitability, cleanliness, safety, staffing, audit and compliance standards
- produces and displays merchandise according to the merchandise layout plan
- engages with other departments and third-party partners to ensure operational continuity
- teaches and trains the team by identifying training needs and providing skills development
- encourages career growth and sources new talent
- develops, communicates, and implements processes and practices to meet business needs
- promotes compliance with company policies and ethics
- leads and participates in teams to coordinate work and adapt to change
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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