Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing quality products and exceptional service to its members. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations nationwide, offering a diverse range of merchandise including fresh foods, electronics, home goods, and more. Known for its value-driven approach, the company focuses on helping its members save time and money by providing bulk products at competitive prices. Sam's Club also emphasizes sustainability, community involvement, and the professional growth of its associates. The company fosters a collaborative work environment where innovation and customer satisfaction are paramount.
The Prepa... Show More
The Prepa... Show More
Job Requirements
- Minimum six months experience in a fresh production department or six months experience supervising a team
- Must be 18 years of age or older
- Successful completion of all job required trainings and assessments within prescribed time
- Ability to work in a fast-paced retail environment
- Adherence to company drug-free workplace policy
Job Qualifications
- Minimum six months experience in a fresh production department or six months experience supervising a team
- Supervising a team
- Food handler certification (food safety)
- Effective leadership and communication skills
- Ability to manage multiple tasks and prioritize
- Proficiency with digital tools and technology
- Strong focus on customer service and quality standards
Job Duties
- Supervises the team within all prepared foods departments by facilitating rotations and managing members' needs to deliver business plan goals
- Communicates department goals, executes company programs, and adheres to policies while advocating for members, associates, and the company
- Maintains knowledge of business and backroom operations ensuring quality, inventory, production, sanitation, equipment usage, safety, and compliance standards
- Collaborates with associates and third parties, providing resources, training, and sharing knowledge
- Leverages digital tools and handheld technology to drive sales, improve member experience, and manage production and product quality
- Drives business results by ensuring operational excellence, appropriate staffing, compliance, merchandise presentation, and engagement with third parties
- Teaches and trains team members, identifies training needs, promotes career growth, and sources new talent
- Develops, communicates, and implements processes to meet business needs through collaboration and analysis
- Demonstrates compliance with company policies, ethics, and integrity, guides associates, and assists management with correcting issues
- Leads and participates in teams by coordinating assignments, providing feedback, and modeling adaptability to change
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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