Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers quality products and exceptional value to its members. Known for its vast selection of merchandise ranging from groceries and electronics to household goods and apparel, Sam's Club operates nationwide, providing a convenient shopping experience with a focus on fresh food, savings, and excellent customer service. As a subsidiary of Walmart, Sam's Club is committed to maintaining high standards of integrity, innovation, and community impact. The company fosters a culture that emphasizes respect for individuals, career growth, and environmental responsibility while driving operational excellence across its various departments. Sam's Club... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in a fresh production department or six months experience supervising a team
- Successful completion of all job-required trainings and assessments within prescribed time
- Ability to work in a fast-paced retail environment
- Flexibility to manage different prepared foods areas
- Willingness to utilize digital tools and handheld technology
- Compliance with company policies, safety, and regulatory standards
Job Qualifications
- Six months experience in a fresh production department or six months experience supervising a team
- Supervising a team preferred
- Food handler certification preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities and work collaboratively
- Knowledge of food safety and sanitation standards
- Proficiency with digital tools and technology
- Commitment to integrity and ethical behavior
- Ability to train and develop team members
- Customer-focused with problem-solving skills
Job Duties
- Supervise and lead the team within all prepared foods departments including café and rotisserie
- Facilitate rotations through different fresh areas to meet member needs
- Maintain in-depth knowledge of floor and backroom operations
- Ensure compliance with quality, inventory, production, sanitation, equipment usage, safety, and regulatory standards
- Manage production seasonality including new products and recipes
- Collaborate with associates and third parties to provide necessary resources and training
- Utilize digital tools and handheld technology to plan, drive sales, and improve the shopping experience
- Drive business results by ensuring operational excellence, staffing, and audit compliance
- Engage with other departments and external partners to ensure operational continuity
- Teach and train team members, promote career growth, and source new talent
- Develop and implement processes to meet business needs and improve performance
- Demonstrate and promote compliance with company policies and ethics
- Lead and participate in team efforts, providing support and adapting to change
- Foster a culture of inclusion, respect, and integrity among associates
- Deliver results while putting customers and members first
- Make informed decisions balancing short and long-term priorities
- Drive continuous improvement by embracing new technologies and supporting change
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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