Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Tuition Assistance
Job Description
Sam's Club, a leading membership-only warehouse club operating under Walmart Inc., is committed to delivering value and quality to its members through a broad selection of merchandise and exceptional service. As part of a large and vibrant retail organization, Sam's Club offers competitive pay, comprehensive benefits, and opportunities for career growth to its associates. This facility is located at 6101 Lee Hwy, Chattanooga, TN, and offers a dynamic work environment focused on teamwork, innovation, and operational excellence.
The role of Prepared Foods and Café Department Lead is a critical leadership position responsible for overseeing all aspects of the prepa... Show More
The role of Prepared Foods and Café Department Lead is a critical leadership position responsible for overseeing all aspects of the prepa... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in a fresh production department or six months experience supervising a team
- Successfully complete all job required trainings and assessments within a prescribed time period
- Ability to work collaboratively with team members and other departments
- Adherence to company policies and procedures
- Capability to handle physical demands of the prepared foods environment
- Food Handler Certification preferred
- Flexible availability to meet operational needs
Job Qualifications
- Six months experience in fresh production or supervising a team
- Ability to complete required trainings and assessments
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards preferred
- Ability to use technology for business operations
- Capability to manage inventory and production workflow
- Customer service orientation and member engagement skills
- Familiarity with compliance and regulatory requirements
- Experience in team training and development
- Commitment to company values and ethical standards
Job Duties
- Supervise team members in all prepared foods departments including café and rotisserie
- Facilitate rotations through various fresh food areas to meet business goals
- Ensure compliance with company policies and regulatory standards for quality, safety, and sanitation
- Manage inventory, production schedules, and seasonal products
- Collaborate with associates, vendors, and other departments to maintain operational continuity
- Utilize digital tools and handheld technology to make informed production and quality decisions
- Train, mentor, and develop team members to deliver high-quality products and service
- Engage with members to provide exceptional customer experiences
- Maintain a clean, safe, and organized work environment
- Drive sales growth and operational excellence while meeting department goals
- Foster a culture of respect, integrity, and continuous improvement
- Recruit and source talent to build a motivated team
- Promote and enforce ethical behavior and compliance with company standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: