Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, providing high-quality products and services at exceptional value to its members. As part of the Walmart family, Sam's Club operates numerous locations across the United States, delivering a unique shopping experience by combining everyday low prices with exclusive member benefits. With a commitment to innovation, sustainability, and a positive workplace culture, Sam's Club empowers its associates to grow professionally while making a meaningful impact on their communities.
The Prepared Foods and Café Department Lead at Sam's Club plays a vital role in driving sales and managing a team responsible for... Show More
The Prepared Foods and Café Department Lead at Sam's Club plays a vital role in driving sales and managing a team responsible for... Show More
Job Requirements
- Minimum of six months experience in a fresh production department or supervising a team
- must be 18 years of age or older
- successful completion of all job-required trainings and assessments within the prescribed time period
- ability to comply with drug-free workplace policy
Job Qualifications
- Minimum of six months experience in a fresh production department or supervising a team
- knowledge of food safety and sanitation standards
- ability to lead, communicate, and motivate a team effectively
- proficiency with digital tools and technology used in retail food service
- strong organizational and planning skills
- ability to manage multiple priorities and adapt to changing business needs
- commitment to upholding company policies and ethical standards
- preferred supervisory experience
- preferred Food Handler Certification in Food Safety
Job Duties
- Supervise the team within all prepared foods departments including café, rotisserie, and prepared foods
- facilitate rotations through different fresh areas to meet member needs
- model expertise in prepared foods and café operations
- communicate departmental goals and execute company programs
- ensure compliance with policies and regulatory standards
- manage production schedules and seasonal product changes
- collaborate with associates and third parties to provide resources and training
- utilize digital tools and handheld technology to drive sales and make business decisions
- maintain a neat, clean, and safe work environment
- plan for profitability and operational excellence
- ensure appropriate staffing levels and accurate audit compliance
- produce and display merchandise according to layout plans
- engage with other departments and external vendors to ensure operational continuity
- identify training needs and develop team skills
- encourage career growth and recruit new talent
- implement business processes and improvement opportunities
- uphold company policies, ethics, and integrity
- lead teams to meet business priorities and adapt to change
- foster a respectful and inclusive workplace culture
- promote integrity, accountability, and company values
- deliver results with a customer-first approach
- make informed decisions balancing short- and long-term priorities
- drive continuous improvements and support change management
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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