Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
prescription drug coverage
Paid Time Off
Job Description
Sam's Club is a leading membership-only retail warehouse club recognized for providing high-quality products at great value to its members. Operating across various locations in the United States, Sam's Club focuses on offering a wide range of goods including fresh foods, household items, electronics, and more. The company is known for its commitment to exceptional customer service, fostering a positive work environment, and supporting associates with comprehensive benefits and development opportunities. Sam's Club is part of the Walmart family, benefitting from Walmart's extensive retail expertise and commitment to ethical business practices and community impact.
The role of Prepared F... Show More
The role of Prepared F... Show More
Job Requirements
- must be 18 years of age or older
- six months experience in a fresh production department or six months experience supervising a team
- successful completion of all job required trainings and assessments within prescribed time period
- ability to comply with company policies and safety standards
Job Qualifications
- high school diploma or equivalent
- six months experience in a fresh production department or six months experience supervising a team
- strong leadership and team management skills
- knowledge of food safety and sanitation practices
- ability to use digital tools and handheld technology effectively
- excellent communication and interpersonal skills
- ability to train and develop staff
- commitment to operational excellence and customer service
- preferred food handler certification
- preferred experience supervising a team
Job Duties
- supervise the team within all prepared foods departments by facilitating rotations and managing member needs to deliver on the business plan
- maintain in-depth knowledge of operations ensuring quality, inventory, production, sanitation, equipment usage, safety and compliance standards are met
- manage seasonality by understanding new products, recipes, processes, and prioritizing tasks
- collaborate with associates and third parties to provide resources and training
- leverage digital tools and handheld technology to plan sales and enhance associate engagement
- drive business results by ensuring operational excellence, cleanliness, staffing, compliance, and merchandise display
- teach and train team members to develop skills, encourage career growth, and source new talent
- promote compliance with company policies, ethics, and standards
- lead and participate in teams to coordinate work, provide feedback, and help others adapt to change
- embrace diversity and foster a culture of belonging
- maintain integrity and accountability in all actions
- prioritize customer service excellence and balance short and long-term priorities
- promote continuous improvement and support adoption of new technologies and skills
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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