Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers quality products and services to millions of members across the United States. Operating under the Walmart umbrella, Sam's Club is dedicated to providing excellent value, superior quality, and a streamlined shopping experience. Their warehouses are designed to cater to both families and businesses, offering everything from fresh produce and prepared meals to electronics and home goods. Sam's Club emphasizes innovation, customer service, and operational excellence, aiming to create a shopping environment that is both convenient and enjoyable for all members.
The Prepared Foods and Café Department Lead ... Show More
The Prepared Foods and Café Department Lead ... Show More
Job Requirements
- Must be 18 years of age or older
- Successfully complete all required job trainings and assessments within a prescribed time period
- Minimum 6 months experience in a fresh production department or supervising a team
- Ability to work in a fast-paced retail environment
- Commitment to adhering to company policies and maintaining a drug-free workplace
- Physical ability to perform duties including standing for long periods and handling food products
Job Qualifications
- 6 months experience in a fresh production department or 6 months experience supervising a team
- Supervising a team
- Food handler certification (food safety)
- Ability to demonstrate leadership and team management skills
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Proficiency with digital tools and technology related to food production and retail operations
Job Duties
- Supervises team within all prepared foods departments including café, rotisserie, and prepared foods by facilitating rotations and managing member needs to drive business success
- Communicates department goals, executes company programs, and adheres to policies advocating for members, associates, and the company
- Maintains in-depth knowledge of floor and backroom operations ensuring compliance with quality, inventory, production, sanitation, equipment usage, safety, and regulatory standards
- Leverages digital tools to plan sales, improve shopping experiences, and enhance associate engagement using handheld technology for immediate business decisions
- Drives business results by maintaining operational excellence, planning for profitability, ensuring a safe work environment, appropriate staffing, audit accuracy, and effective merchandise presentation
- Engages with other departments and third-party partners to ensure operational continuity and problem resolution
- Teaches and trains team members by identifying needs, developing skills, encouraging career growth, sourcing talent, and promoting compliance with company policies and ethical standards
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: