Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $35.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only warehouse club that provides its members with quality products at exceptional savings. As a subsidiary of Walmart, Sam's Club focuses on delivering top-notch customer service and offering a wide range of fresh foods, grocery items, electronics, and other household essentials. With thousands of clubs across the United States, it maintains a reputation for value, quality, and community engagement. The company emphasizes a culture that respects individuals, encourages teamwork, and upholds integrity in all its operations, striving to be a regenerative company that positively impacts associates, customers, and the environment.
The Prepared Foods and Ca... Show More
The Prepared Foods and Ca... Show More
Job Requirements
- Must be 18 years of age or older
- 6 months experience in a fresh production department or supervising a team
- successful completion of all job-required trainings and assessments
- ability to work in a fast-paced environment
- strong leadership skills
- willingness to adhere to company policies including drug-free workplace
- ability to engage and motivate a team
- availability to work varied shifts
- pass any required background checks and drug screening
Job Qualifications
- 6 months experience in a fresh production department or 6 months experience supervising a team
- food handler certification (food safety) preferred
- ability to lead, train and develop associates
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- experience with digital tools for business decision-making
- commitment to operational excellence
- ability to foster a culture of inclusion and teamwork
- problem-solving and continuous improvement mindset
Job Duties
- Supervises the team within all prepared foods departments
- facilitates rotations through different fresh areas
- manages members needs to deliver on the business plan
- communicates the goals of the department
- executes company programs
- adheres to policies and advocates for the member, associate and company
- Maintains in-depth knowledge of business operations including quality, inventory, production, sanitation, equipment usage, safety and compliance
- Manages seasonality by understanding new products, recipes, processes, and production specifications
- Collaborates with associates and third parties to ensure resources and training
- Leverages digital tools to plan sales, improve shopping experience and enhance associate engagement
- Drives business results through operational excellence, profitability planning, staffing, compliance, and merchandising
- Teaches and trains the team, identifies training needs and fosters career growth
- Develops and implements business processes by collaborating across teams and monitoring progress
- Supports compliance with company policies, ethics and integrity
- Leads and participates in teams to deliver quality work
- Embraces diversity and fosters a culture of belonging
- Acts with integrity and maintains high ethical standards
- Delivers customer-focused results while balancing priorities
- Drives continuous improvement and embraces new technologies and skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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