Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
stock purchase
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club known for providing high-quality merchandise and exceptional member service at competitive prices. As a subsidiary of Walmart, Sam's Club operates numerous locations throughout the United States, committed to delivering value and convenience to millions of members. The club environment fosters teamwork, integrity, and excellence while striving to create a positive impact for associates, customers, and the communities they serve. Sam's Club is recognized for its comprehensive employee benefits, career development programs such as Live Better U, and a commitment to maintaining a diverse and inclusive workplace where individuals feel supported and... Show More
Job Requirements
- 6 months experience in a fresh production department or 6 months experience supervising a team
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments
- Ability to comply with company policies and regulatory standards
- Willingness to work collaboratively in a team environment
- Ability to adapt to changing business needs and priorities
Job Qualifications
- 6 months experience in a fresh production department or supervising a team
- Food handler certification (food safety) preferred
- Strong leadership and team management skills
- Knowledge of food production, safety, and sanitation standards
- Ability to use digital tools and technology for business operations
- Excellent communication and interpersonal skills
- Commitment to company's values of respect, integrity, and customer service
Job Duties
- Supervise the team within all prepared foods departments facilitating rotations and managing member needs to meet business goals
- Maintain knowledge of business floor and backroom operations ensuring quality, sanitation, safety and compliance standards
- Manage seasonality in production, recipes and processes, prioritizing time between areas
- Collaborate with associates and third parties to provide necessary resources and training
- Utilize digital tools to plan sales, improve shopping experience and make business decisions
- Ensure operational excellence through planning, staffing, merchandise display and compliance
- Teach, train and develop team members to deliver high-quality products and encourage career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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