Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Life insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club is a leading membership warehouse club that provides members with a wide assortment of high-quality products, including fresh foods, electronics, home goods, and more, at exceptional values. As part of Walmart Inc., Sam's Club emphasizes delivering excellent customer experiences, a robust member-focused culture, and commitment to operational excellence across its locations. With a focus on innovation and community engagement, the company is continually evolving to meet the growing needs of its diverse membership base.
The Prepared Foods and Café Department Lead role at Sam's Club is a pivotal leadership position responsible for driving sales, overseeing daily operations, an... Show More
The Prepared Foods and Café Department Lead role at Sam's Club is a pivotal leadership position responsible for driving sales, overseeing daily operations, an... Show More
Job Requirements
- 6 months experience in a fresh production department or 6 months experience supervising a team
- must be 18 years of age or older
- ability to complete all job-required trainings and assessments within prescribed time
- adherence to company policies including drug-free workplace
Job Qualifications
- 6 months experience in a fresh production department or supervising a team
- effective leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage multiple tasks and priorities
- proficient in using digital tools and technology
- strong communication and interpersonal skills
- commitment to ethical standards and integrity
- preferred food handler certification
- preferred supervisory experience
Job Duties
- supervise the team within all prepared foods departments including café and rotisserie
- facilitate rotations through different fresh areas and manage member needs
- ensure department goals are communicated and company programs are executed
- maintain knowledge of business and backroom operations
- ensure quality, inventory, production, sanitation, equipment usage, safety and compliance standards are met
- manage seasonality, new products, recipes and production specifications
- collaborate with associates and third parties to provide resources and training
- leverage digital tools to plan and drive sales and improve shopping experience
- use technology to make immediate business decisions
- plan for profitability and operational excellence
- maintain clean and safe work areas with appropriate staffing
- coordinate with other departments and vendors to ensure operational continuity
- teach and train team, identify training needs and develop skills
- promote career growth and source new talent
- develop and implement processes and practices to meet business needs
- ensure compliance with policies, ethics, and integrity standards
- lead and participate in teams to achieve work quality and adapt to change
- embrace diversity, create inclusive workplace culture
- build strong relationships and communicate effectively
- recognize contributions and mentor others
- act with integrity and hold self and others accountable
- serve customers by delivering results
- make decisions based on reliable information balancing priorities
- drive continuous improvements and support adoption of new technologies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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