Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing quality products and excellent services to its members. Operating in various locations across the United States, Sam's Club focuses on delivering exceptional value and an unmatched shopping experience. The company prides itself on fostering a positive workplace culture where employees are empowered to grow, collaborate, and succeed. Sam's Club offers competitive pay, performance-based bonuses, and a comprehensive suite of benefits to support the well-being of its associates.
The Prepared Foods and Café Department Lead role at Sam's Club is a dynamic and essential position responsible for driv... Show More
The Prepared Foods and Café Department Lead role at Sam's Club is a dynamic and essential position responsible for driv... Show More
Job Requirements
- Minimum six months experience in a fresh production department or six months experience supervising a team
- Must be 18 years of age or older
- Successfully complete all job-required trainings and assessments
- Commitment to company policies and ethical standards
Job Qualifications
- Minimum six months experience in a fresh production department or supervising a team
- Supervising a team
- Food handler certification (food safety)
- Strong leadership and communication skills
- Ability to manage multiple tasks and prioritize effectively
- Proficiency with digital tools and technology
- Knowledge of food safety and sanitation standards
- Commitment to member service and quality
Job Duties
- Supervise team within prepared foods departments such as café, rotisserie, and prepared foods
- Communicate department goals and execute company programs
- Ensure compliance with quality, inventory, sanitation, safety, and regulatory standards
- Manage seasonal product production and prioritize tasks
- Collaborate with associates and third parties to provide resources and training
- Utilize digital tools for sales planning and associate engagement
- Maintain clean, safe work areas and ensure merchandising standards are met
- Drive business results with focus on operational excellence and profitability
- Develop and train team members while sourcing new talent
- Promote company policies, ethics, and integrity and address compliance issues
- Lead teamwork efforts and adapt to changes and challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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