Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
short-term disability
long-term disability
Company Discounts
Tuition Reimbursement Program
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering quality products and services at exceptional value for its members. As part of Walmart Inc., Sam's Club leverages the scale and resources of a global retail giant to provide an extensive range of merchandise, including fresh foods, electronics, home goods, and more. With a strong commitment to member satisfaction, innovation, and community involvement, Sam's Club continuously strives to create an engaging shopping experience characterized by convenience and excellence. The company operates a network of clubs across the United States, aimed at delivering more of what members love for... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Successfully complete all required trainings and assessments within prescribed time
- Ability to work collaboratively with diverse teams
- Capable of using digital technology for work-related decision making
- Willingness to maintain high standards of hygiene and safety
- Committed to creating a respectful and inclusive workplace
- Adherence to company drug-free workplace policy
Job Qualifications
- Minimum 6 months experience in fresh production area
- Preferably skilled in cake decorating
- Ability to collaborate effectively in a team environment
- Strong communication and interpersonal skills
- Commitment to uphold food safety and sanitation standards
- Ability to follow detailed recipes and instructional guidelines
- Proficiency with digital tools for business decisions
- Capable of mentoring and training associates
- Strong attention to detail and quality control
- Flexible and adaptable to changing business needs
Job Duties
- Collaborate with cross functional teams and educate associates on tools tasks and resources
- Communicate and develop interpersonal skills to provide customer service
- Maintain in-stock levels and control shrinkage
- Plan bakery production ensuring quality and accuracy of decorative designs
- Follow recipe measurements and use various decorating tools
- Adhere to food safety, sanitation, and cold chain compliance
- Operate and sanitize bakery equipment
- Use digital tools to drive sales and improve shopping experience
- Make immediate decisions on production merchandise ordering and training
- Drive bakery performance ensuring quality and date control
- Prepare for seasonal bakery volume events and identify member needs
- Assist members with purchasing decisions and resolve concerns
- Model high-quality service and products
- Support team members by training and mentoring
- Comply with company policies and ethical standards
- Use Open Door Policy for related action plans
- Complete work assignments prioritizing tasks and deadlines
- Embrace diversity and create an inclusive workplace
- Build strong team relationships and communicate effectively
- Maintain integrity and hold self and others accountable
- Deliver results putting customer first
- Balance short and long-term priorities
- Display curiosity and drive continuous improvements
- Adapt to new technologies and support change
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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