Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only warehouse club, part of the Walmart family, dedicated to providing members with high-quality products at exceptional values. With locations across the nation, Sam's Club offers a wide range of goods from groceries to electronics, all designed to meet the diverse needs of its members. Renowned for its commitment to customer satisfaction, Sam's Club fosters a culture of teamwork, integrity, and continuous improvement, creating a dynamic work environment where associates can thrive and grow their careers.
The role of Cake Decorator at Sam's Club is a vital position within the bakery department that combines creativi... Show More
The role of Cake Decorator at Sam's Club is a vital position within the bakery department that combines creativi... Show More
Job Requirements
- Must be at least 18 years of age
- six months' experience in fresh production area
- willingness to complete all required trainings and assessments
- ability to work in a fast-paced retail environment
- adherence to company policies and ethical standards
- physical ability to operate bakery equipment and perform decorating tasks
Job Qualifications
- Six months' experience in fresh production area
- cake decorating skills
- ability to collaborate with team members
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- proficiency with digital tools and technology
- commitment to customer service excellence
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and customer service
- plan bakery productions ensuring quality and accurate decorative designs
- follow recipe instructions and use decorating tools to create flowers and lettering
- maintain food safety, sanitation, and cold chain compliance
- operate and sanitize bakery equipment
- use digital tools for sales, ordering, and quality decisions
- manage bakery performance including waste elimination and seasonal event preparation
- assist members with purchasing decisions and resolve concerns
- model high-quality service and train associates
- comply with company policies and communicate work progress and improvements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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