Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Company Discounts
Job Description
Sam's Club is a leading American membership-only retail warehouse club, operating as a division of Walmart Inc. Renowned for providing its members with quality products at outstanding values, Sam's Club strives to create a shopping experience that emphasizes savings and convenience. With thousands of locations nationwide, it serves both individual members and businesses, offering a vast array of categories including groceries, electronics, furniture, and more. Sam's Club is committed to supporting its associates with competitive pay, benefits, and opportunities for growth, establishing a positive and fulfilling workplace environment.\n\nThe role of Cake Decorator at Sam's Club is designed to combine creativity,... Show More
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments
- Ability to follow recipes and instructions precisely
- Capability to operate bakery equipment and maintain sanitation
- Willingness to collaborate and communicate effectively
- Flexibility to adapt to business needs and seasonal demands
Job Qualifications
- High school diploma or equivalent
- Six months experience in fresh production or bakery area
- Knowledge of cake decorating techniques preferred
- Ability to use bakery tools and equipment safely
- Strong communication and interpersonal skills
- Familiarity with food safety and sanitation standards
- Ability to work in a team-oriented environment
- Basic computer skills for digital tool usage
Job Duties
- Collaborate with cross-functional teams to provide excellent customer service
- Educate associates on bakery tools, tasks, and resources
- Plan bakery productions ensuring quality and accuracy of decorative designs
- Follow recipes and bakery measurement instructions
- Use decorating tools such as bags, tips, and nozzles to create flowers and lettering
- Ensure compliance with food safety standards and sanitation guidelines
- Manage inventory and control shrinkage
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools for production decisions and merchandising
- Prepare for seasonal events affecting bakery volume
- Assist members with product choices and resolve concerns
- Promote a respectful and supportive team environment
- Maintain company policies, ethics, and integrity
- Participate in continuous improvement and adaptability initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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