Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club owned and operated by Walmart Inc., one of the world's largest retailers. Founded to provide quality products and services to members at unbeatable prices, Sam's Club operates numerous locations nationwide, including the Topeka, KS branch. The company is dedicated to enhancing customer satisfaction and delivering exceptional value through a range of products including groceries, electronics, home goods, and fresh bakery items. Sam's Club fosters a supportive work environment that encourages growth, teamwork, and respect for every individual, committed to serving its members with integrity and excellence.
The role of Cake... Show More
The role of Cake... Show More
Job Requirements
- Must be at least 18 years of age
- 6 months experience in fresh production area
- Ability to complete required job training and assessments within prescribed time
- Compliance with company policies, ethics, and Open Door Policy
- Availability to maintain food safety and quality standards
- Ability to work collaboratively in a team environment
- Commitment to upholding integrity and respect in the workplace
Job Qualifications
- 6 months experience in fresh production area
- Ability to collaborate and communicate effectively with team members
- Proficiency in cake decorating techniques including use of decorating bags and nozzles
- Knowledge of food safety and sanitation standards
- Competency in using handheld technology and digital tools
- Strong interpersonal and customer service skills
- Willingness to learn and adapt to new technologies and processes
Job Duties
- Collaborate with cross functional teams and educate associates on tools and resources
- Plan bakery production to ensure quality and consistency in decorative designs
- Follow recipes and measurements accurately for cake decoration
- Manage food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Use digital tools to improve sales and member experience
- Assist members with purchasing decisions and resolve member concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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