Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Company-paid Life Insurance
paid time off including PTO, parental leave, family care leave, bereavement, jury duty, and voting
short-term and long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Live Better U education benefit program
Job Description
Sam's Club is a leading membership-only retail warehouse club in North America, committed to providing high-quality products at exceptional value for its members. With a focus on offering a wide range of merchandise, from fresh groceries and bakery items to electronics and household goods, Sam's Club caters to both individual members and businesses. Known for its competitive pricing, excellent customer service, and innovative use of technology, Sam's Club strives to enhance the shopping experience while supporting a positive workplace culture for its associates. The company values integrity, respect for individuals, and a commitment to excellence, fostering an inclusive environment where... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all required job trainings and assessments within a prescribed time period if hired
Job Qualifications
- Six months experience in fresh production area
- Ability to decorate cakes effectively
- Strong teamwork and communication skills
- Proficiency with digital tools
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Willingness to learn and adapt to new technologies
Job Duties
- Collaborate with cross functional teams and educate associates on tools and resources
- Plan bakery productions ensuring quality and consistency
- Decorate bakery items using various tools and techniques
- Ensure adherence to food safety standards and sanitation guidelines
- Operate and maintain bakery equipment
- Utilize digital tools to manage production and inventory
- Assist members with purchasing decisions and resolve concerns
Job Location
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