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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
performance-based bonus
Job Description
Sam's Club is a leading membership warehouse club known for offering quality products and excellent value to its members. As a subsidiary of Walmart, Sam's Club operates large retail stores that provide a wide range of merchandise including fresh food, electronics, household items, and more. The company emphasizes creating an outstanding customer experience through efficient service, quality merchandise, and competitive pricing. Sam's Club is respected for its commitment to associate development, inclusion, and community impact, and it offers various programs to help its workforce grow professionally and personally.
The position of Cake Decorator at Sam's Club is vital in deliverin... Show More
The position of Cake Decorator at Sam's Club is vital in deliverin... Show More
Job Requirements
- At least 18 years of age
- minimum 6 months experience in fresh production area
- successful completion of all required job trainings and assessments
- ability to work collaboratively with others
- adherence to company policies and ethical standards
- willingness to engage in continuous learning and improvement
- ability to maintain food safety and sanitation guidelines
Job Qualifications
- Minimum 6 months experience in fresh bakery production
- experience with cake decorating preferred
- knowledge of bakery tools and equipment
- ability to follow health and safety standards
- strong teamwork and communication skills
- ability to use digital technology for business processes
- commitment to customer service excellence
- ability to manage inventory and control waste
Job Duties
- Collaborate with cross functional teams and educate associates on tools and tasks
- plan bakery production ensuring quality and consistency
- decorate bakery items using various tools and techniques
- adhere to food safety standards and sanitation guidelines
- maintain inventory and control shrinkage
- operate and sanitize bakery equipment
- leverage digital tools for production and ordering decisions
- prepare for seasonal bakery volume changes
- assist members with purchasing decisions and resolve member issues
- mentor and develop associates while promoting a respectful, team-oriented culture
- comply with company policies and ethical standards
- complete assignments by prioritizing tasks and collaborating with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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