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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Company Discounts
short-term disability
long-term disability
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition assistance through Live Better U
Job Description
Sam's Club is a membership-only retail warehouse club known for providing quality products, exceptional value, and an excellent shopping experience to its members. As part of Walmart Inc., Sam's Club operates numerous clubs nationwide, delivering a broad selection of merchandise at competitive prices. The company thrives on its commitment to customer satisfaction, employee development, and operational excellence in every area, from groceries to electronics. The culture at Sam's Club emphasizes respect for individuals, integrity, teamwork, and striving for excellence, aligning with Walmart's core values and dedication to serving customers and members alike.
The role of Cake Decorator at Sam's ... Show More
The role of Cake Decorator at Sam's ... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Successful completion of all required job trainings and assessments within prescribed time period
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Compliance with company policies and procedures
- Commitment to maintaining a drug-free workplace
- Ability to use digital tools and handheld technology
- Strong interpersonal and communication skills
- Willingness to work as part of a team and assist others
- Adherence to food safety and sanitation regulations.
Job Qualifications
- Six months experience in a fresh production area
- Ability to work collaboratively in a team environment
- Knowledge of food safety standards and sanitation guidelines
- Familiarity with bakery production processes and decorative techniques
- Effective communication and interpersonal skills
- Ability to operate bakery equipment safely and maintain cleanliness
- Willingness to learn and adapt to new tools and technologies
- Commitment to providing excellent customer service
- Capability to handle seasonal production demands and member interactions
- Understanding of inventory management practices
- Basic problem-solving and decision-making skills
- High school diploma or equivalent preferred.
Job Duties
- Collaborate with cross-functional teams and educate other associates on tools, tasks, and resources
- Communicate and develop interpersonal skills for providing customer service
- Be flexible to the needs of the business while maintaining in-stock levels and controlling shrinkage
- Plan bakery productions ensuring consistency in quality and accuracy of decorative designs
- Follow recipe measurement instructions and use decorating tools such as bags, tips, and nozzles
- Ensure adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- Operate, maintain, and sanitize bakery equipment
- Utilize handheld technology to make business decisions related to production, merchandising, training, and product quality
- Drive bakery area performance by ensuring quality and date control standards, eliminating waste, and preparing for seasonal events
- Assist members with purchasing decisions and resolve member issues and concerns
- Act as a brand ambassador by modeling high quality service and encouraging associate engagement
- Comply with company policies, procedures, and ethical standards while completing work assignments and collaborating with managers and coworkers
- Embrace diversity and respect individuals by building strong, trusting relationships and promoting a culture of belonging
- Maintain and promote high integrity, ethics, and compliance standards
- Deliver results while putting the customer first and balancing short and long term priorities
- Demonstrate curiosity, resilience, and openness to continuous improvement and new technologies.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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