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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Benefits
Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave
Job Description
Sam's Club, a leading membership-only warehouse club, is dedicated to providing its members with exceptional value and quality across a wide range of products. Known for its commitment to delivering more for less, Sam's Club is a subsidiary of Walmart and operates numerous warehouse stores across the United States. The company prides itself on fostering a culture of respect, integrity, and excellence, ensuring that both members and associates have positive and fulfilling experiences. Sam's Club offers competitive pay, performance-based bonuses, and comprehensive benefits designed to support the overall well-being of its employees. The work environment encourages continuous learning, collaboration, and... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of job required trainings and assessments
- Minimum 6 months experience in fresh production area
- Ability to follow recipes and decorate bakery products
- Willingness to comply with company policies and food safety standards
- Effective communication and team collaboration skills
- Physical ability to operate bakery equipment and stand for extended periods
Job Qualifications
- Minimum of 6 months experience in fresh production area
- Knowledge of cake decorating techniques preferred
- Ability to collaborate with cross functional teams
- Skilled in customer service and communication
- Understanding of food safety and sanitation standards
- Comfortable using technology and handheld devices for business operations
- Ability to train and mentor associates
- Strong organizational skills and attention to detail
Job Duties
- Collaborate with cross functional teams and help educate associates on tools tasks and resources
- Plan bakery production ensuring consistency and quality of decorative designs
- Follow recipe and measurement instructions accurately
- Work with decorating tools such as bags tips and nozzles to create decorative flowers and lettering
- Maintain food safety standards sanitation guidelines and cold chain compliance
- Operate maintain and sanitize bakery equipment
- Utilize handheld technology for production and merchandise ordering decisions
- Drive bakery performance ensuring quality and date control standards and minimizing waste
- Assist members with purchasing decisions and resolve member issues
- Train develop and inspire associates fostering a respectful and supportive team environment
- Comply with company policies procedures and ethical standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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