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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Paid Time Off
Employee Discounts
Paid parental leave
short-term disability
long-term disability
Tuition assistance program
Job Description
Sam's Club is a premier membership-only retail warehouse club, providing exceptional value and quality products to millions of members across the United States. Known for its wide selection of groceries, electronics, home goods, and many other items, Sam's Club has built a strong reputation for delivering high-quality products at competitive prices. The company fosters a collaborative and inclusive work environment, valuing its associates and emphasizing the importance of teamwork and customer service. At Sam's Club, employees are supported through comprehensive benefits and opportunities for growth, making it a desirable place for career advancement within retail and member services.
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Job Requirements
- Must be 18 years of age or older
- Complete all job-required trainings and assessments within prescribed time period
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to bakery production
- Strong attention to detail and ability to follow recipes and instructions accurately
- Ability to operate and maintain bakery equipment safely
- Commitment to maintaining a safe, drug-free workplace environment
Job Qualifications
- Minimum of 6 months experience in fresh production area
- Strong knowledge of cake decorating techniques and tools
- Ability to collaborate effectively within a team environment
- Excellent communication and interpersonal skills
- Familiarity with food safety standards and sanitation procedures
- Basic proficiency with digital tools and handheld technology
- Commitment to upholding company values and a customer-first approach
Job Duties
- Collaborate with cross-functional teams to support bakery operations and customer service
- Educate associates on tools, tasks, and resources for effective bakery production
- Plan and produce bakery items ensuring consistency, quality, and adherence to food safety standards
- Use decorating tools such as bags, tips, and nozzles to create decorative designs on cakes and baked goods
- Operate, maintain, and sanitize bakery equipment while managing inventory and controlling waste
- Utilize digital tools and handheld technology to enhance production and member engagement
- Prepare for seasonal events and assist members with purchasing decisions and resolving concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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