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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
health benefits
financial benefits
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, operating as a division of Walmart Inc. With a commitment to delivering exceptional value and quality to its members, Sam's Club offers a wide range of products including fresh food, electronics, furniture, and household essentials. The company focuses on providing an efficient and enjoyable shopping experience for its members, supported by a team of dedicated associates who ensure customer satisfaction and operational excellence. Sam's Club is known for its member-centric approach, competitive pricing, and a strong culture that values integrity, respect, and inclusion. The company provides a variety of employment opportunities... Show More
Job Requirements
- 6 months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all job required trainings and assessments within prescribed time period
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow safety and sanitation procedures
- Effective communication skills
- Ability to work in a fast paced environment
Job Qualifications
- 6 months experience in fresh production area
- Ability to collaborate effectively with team members
- Strong interpersonal and communication skills
- Knowledge of bakery production and decorating techniques preferred
- Understanding of food safety and sanitation guidelines
- Proficiency with digital tools and handheld technology
- Ability to operate and maintain bakery equipment
- Customer service orientation
- Commitment to company values and ethical standards
Job Duties
- Collaborate with cross-functional teams and educate associates on tools tasks and resources
- Plan bakery productions ensuring quality consistency and accuracy of decorative designs
- Follow recipe measurements and work with decorating tools such as bags tips and nozzles
- Adhere to food safety sanitation and cold chain compliance standards
- Operate maintain and sanitize bakery equipment
- Utilize handheld technology to make business decisions related to production merchandise ordering and product quality
- Drive bakery performance ensuring quality control and waste elimination
- Prepare for seasonal bakery volume changes and assist members with purchasing and resolving concerns
- Serve as a brand ambassador by promoting high quality service and products
- Train develop influence and inspire associates fostering a respectful supportive team environment
- Comply with company policies procedures and ethical standards
- Complete work assignments collaborating with managers coworkers customers and other partners
- Embrace workplace diversity create inclusive culture and help attract talent
- Build strong relationships communicate positively and motivate team members
- Maintain integrity honesty transparency and accountability in all actions
- Deliver results putting the customer first while balancing priorities
- Display curiosity learn new skills take calculated risks and support others through change
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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