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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of quality products at competitive prices to its members. As a subsidiary of Walmart Inc., Sam's Club operates numerous facilities across the United States and is known for providing exceptional member service, high-quality products, and a pleasant shopping experience. The company focuses on delivering value by offering bulk goods and exclusive services while maintaining a strong commitment to integrity, community, and sustainability. Sam's Club employs a diverse workforce dedicated to fostering a workplace culture based on respect, teamwork, and continuous improvement. They offer competitive compensation packages... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete all job-required trainings and assessments within the prescribed time period
- Ability to comply with company policies and procedures
- Willingness to work collaboratively with team members
- Commitment to delivering excellent member service
- Ability to adhere to food safety and sanitation guidelines
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques and tools
- Ability to operate and maintain bakery equipment
- Good interpersonal and communication skills
- Ability to use digital tools to support business decisions
- Commitment to quality and food safety standards
- Ability to work as part of a team and support associate development
Job Duties
- Collaborate with cross-functional teams and educate associates on tasks and resources
- Plan bakery productions ensuring consistency in quality and decorative design accuracy
- Decorate bakery items using various tools and equipment while adhering to food safety and sanitation standards
- Utilize digital tools and handheld technology to enhance production, ordering, and training
- Manage bakery performance ensuring quality control, inventory management, and waste elimination
- Assist members with purchasing decisions and resolve member issues related to bakery products
- Model high-quality service and products, train and mentor associates, and uphold company policies and ethical standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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