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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides high-quality products and services to its members at exceptional value. Known for its vast assortment of goods including fresh produce, electronics, home essentials, and bakery items, Sam's Club focuses on delivering a superior shopping experience through excellent customer service and top-notch products. With locations across the United States, Sam's Club is dedicated to innovation, member satisfaction, and community involvement. The company prides itself on fostering a culture of respect, integrity, and continuous improvement to support both its members and associates.
As a Cake Decorator at Sam's C... Show More
As a Cake Decorator at Sam's C... Show More
Job Requirements
- Minimum of 6 months experience in fresh production area
- Must be 18 years of age or older
- Successful completion of all required job trainings and assessments
- Ability to follow company policies and procedures
- Physical ability to operate bakery equipment and perform decorating tasks
- Reliable attendance and punctuality
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in cake decorating
- Ability to work collaboratively within a team
- Strong communication and interpersonal skills
- Basic understanding of food safety and sanitation
- Ability to use digital tools and handheld technology
- Customer service experience
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Plan and execute bakery production ensuring quality and accuracy of decorative designs
- Follow food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools and handheld technology to drive sales and improve production
- Manage inventory and control waste effectively
- Assist members with purchasing decisions and resolve member issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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