Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
Company Discounts
Military Leave Pay
Tuition Reimbursement
short-term disability
long-term disability
Job Description
Sam's Club is a membership-only retail warehouse club that offers a wide range of products including groceries, electronics, and home goods at low prices. It operates as a division of Walmart Inc., one of the world's largest retail corporations. Sam's Club is dedicated to providing exceptional value to its members by offering quality products and excellent customer service in a clean, convenient shopping environment. Known for its commitment to innovation and associate development, Sam's Club invests in technology and training to enhance both the member experience and employee satisfaction. With thousands of locations across the United States, Sam's Club plays... Show More
Job Requirements
- Must be 18 years of age or older
- six months experience in fresh production area
- successful completion of all job-required trainings and assessments within prescribed time period if hired
- ability to follow food safety and sanitation guidelines
- capability to operate bakery equipment safely
- willingness to use digital tools for production and ordering
- adherence to company policies and ethical standards
- physical ability to perform bakery tasks
- commitment to teamwork and customer service
- legal authorization to work in the United States
Job Qualifications
- Six months experience in fresh production area
- cake decorating skills preferred
- ability to collaborate effectively with team members
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- familiarity with bakery equipment operation
- proficiency in using digital tools and hand-held technology
- customer service orientation
- ability to manage inventory and control shrinkage
- willingness to adapt to change and learn new skills
- commitment to company values including integrity and respect
Job Duties
- Collaborate with cross-functional teams to support bakery operations
- educate associates on tools, tasks, and resources
- maintain in-stock levels and control shrinkage
- plan bakery production ensuring quality and accuracy of decorative designs
- adhere to food safety standards and sanitation guidelines
- operate, maintain, and sanitize bakery equipment
- leverage digital tools to enhance production and member experience
- manage inventory and merchandise ordering
- prepare for seasonal events impacting bakery volumes
- assist members with purchasing decisions and resolve member issues
- promote a respectful and team-oriented work culture
- comply with company policies and ethical standards
- complete work assignments by prioritizing tasks and communicating progress
- embrace diversity and foster an inclusive workplace
- build strong relationships and motivate associates
- uphold integrity by modeling company values
- deliver results with customer focus
- make informed decisions balancing short and long-term priorities
- drive continuous improvement and adapt to technological advancements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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